Canton Dragon Menu

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Savory light broth with noodles.

Poultry. Savory and sweet soup made from corn.

Savory soup with a grain base.

Broiled, roasted, or grilled. Savory light broth with noodles.

Shell fish. Savory light broth with noodles.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with mixed seafood.

Savory light broth with noodles.

Sweetened sauce with vinegar base.

Cooked in a pungent savory sauce. Spicy.

Marinated and stir fried. Spicy.

Spicy.

Mild sweet meat that has been roasted

Shell fish.

Sweetened sauce with vinegar base. Shell fish.

Spicy stir-fry. Shell fish. Spicy.

Chicken and shrimp. Spicy.

Cooked in a pungent savory sauce. Shell fish. Spicy.

Shell fish.

Shell fish.

Cooked and seasoned mollusk.

Curry seasoned dish. Shell fish. Spicy.

Shell fish. Mild white sauce.

Shell fish.

Dry, spicy flavor that comes from doubanjiang or chili paste. Shell fish. Spicy.

Shell fish.

Shell fish.

Savory Chinese dish with mixed vegetables. Shell fish.

Cooked in a pungent savory sauce. Spicy.

Poultry.

Shell fish.

Shell fish.

Poultry.

Poultry.

Shell fish.

Deep fried battered chicken covered with a crispy breading and tossed with orange peels and chili peppers. Spicy.

Chicken prepared in a unique and secret method from ancient china. A treat for those who love spicy foods. Spicy.

Large flat rice noodles tossed in a flaming wok with a combination of chicken, beef shrimp and vegetables.

Rice vermicelli stirred fried with shrimps, beef, chicken and vegetables.

Slices of beef coated with a batter, deep fried and then tossed with orange peels and chili peppers in a sweet orange sauce. Spicy.

Combo of scallops and shrimps stir fry with vegetables served on a sizzling hot plate.

Spiced pork chops tossed in open flame with peppers and onions. Spicy.

Seasoned breaded shrimp with peppers and onions. Spicy.

Duck with bell peppers, onions, bamboo shoots and water chestnuts stir fried in a spicy sauce.

Sliced beef stir-fry with shredded carrots, bamboo shoots, celery and onions in a spicy Szechwan sauce. Spicy.

Shrimp with bamboo shoots, water chestnuts, nappa, carrots, snow peas and onions in a creamy white sauce.

Duck slices with vegetables stir-fried in our chef's special west lake seasoning.

Shrimp, beef and chicken stirred fried with green beans and other vegetables.

Deep fried chicken with a crispy batter drizzled with a brown sauce and sesame seeds.

Pan fried soft thin egg noodles topped with a delightful combination of chicken, beef, shrimp and vegetables.

Shrimp, chicken and beef stir-fried with Chinese vegetables in a brown sauce, 1 of the best sellers here.

Shrimp, chicken and pork deep fried with a batter and coated with sweet and sour sauce.

Chinese vegetables with black mushrooms sauteed in a brown sauce.

Lightly breaded shrimp coated with creamy sauce and candied walnuts.

Finely cut sirloin beef with snow peas, cabbage and other Chinese vegetables stir-fry in our chefs special brown sauce.

Shrimp, chicken and beef stir-fry in a spicy kung pao sauce with bamboo shoots and water chestnuts, topped with peanuts. Spicy.

Shrimp stir-fried with broccoli, carrots, bamboo shoots, water chestnuts and onions in a sauce with egg whites.

Scallops and shrimps sauted with diced Chinese vegetables in a brown sauce, topped with eggs and seven fried shrimps.

Scallops and beef cooked in a brown sauce with vegetables and served on a hot sizzling platter.

Fresh mushrooms stirred fried with chicken.